细菌素 bacteriocin

例句

释义:
全部全部
类别:全部全部,口语口语,书面语书面语,标题标题,技术技术
来源:全部全部,字典字典,网络网络
难度:全部全部,简单简单,中等中等,难难
1.
Lacticin is an important type in the family of bacteriocin, and its value and prospect in application depend on its biological property.
乳酸菌素是细菌素家族中一个大的群体，其生物学特性决定了在实际应用中的价值和前景。
www.dictall.com
2.
Screening of Bacteriocin-Like Substance Producing Lactobacillus and Its Characteristics
筛选产类细菌素乳酸菌及类细菌素特性研究
www.ilib.cn
3.
Optimizing Conditions for Bacteriocin Isolation and Purification in Temperature-induced Aqueous Two-phase Systems
温度诱导双水相分离纯化细菌素。工。艺条件的选取与优化
www.ilib.cn
4.
Screening, isolation and purification of the bacteriocin-producing bacteria
细菌素产生菌的筛选及其细菌素的分离纯化
www.ilib.cn
5.
Screening of Bacteriocin-producing Lactobacillus plantarum Strain and Studying on Biological Characteristics of Bacteriocin
产细菌素植物乳杆菌菌株的筛选及其细菌素生物学特征研究
www.ilib.cn
6.
Bacteriostatic Activity of Bacteriocin from Streptococcus sanguis
血链球菌细菌素抑菌活性研究
www.ilib.cn
7.
Study on the biological characteristics of bacteriocin produced by Lactobacillus acidophilus WS
嗜酸乳杆菌WS所产细菌素生物学特性的研究
www.ilib.cn
8.
Study on Bacteriocin-like Substance Fermentation by Immobilized Bacillus subtilis Cells
固定枯草芽孢杆菌发酵生产类细菌素的研究
www.ilib.cn
9.
Bacteriostatic Experiment on Lactic Acid Bacteria of Silage in Vitro and Bacteriocin Extraction
青贮饲料中乳酸菌的体外抑菌试验及其细菌素的提取
www.ilib.cn
10.
The properties of bacteriocin and its application is meat products
细菌素的生物学特性及作为防腐剂在熟肉制品中的应用
service.ilib.cn