细菌素 bacteriocins

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1.
Research progresses in recent years on the application and fermentation conditions of Bacteriocins are reviewed in this paper.
概述了近年来细菌素的应用及发酵条件的研究进展。
www.ceps.com.tw
2.
Bacteriocins are antibacterial proteins produced by bacteria that kill or inhibit the growth of other bacteria.
细菌素是细菌产生的可以杀死或抑制别的细菌生长的抗菌蛋白。
www.chemyq.com
3.
Bacteriocins have great progress in gene engineering with the development of molecular biology.
随着分子生物学的发展，细菌素在基因工程的研究也取得一定的进展。
www.chemyq.com
4.
Research Progresses on the Application and Fermentation Conditions of Bacteriocins
细菌素的应用及发酵条件的研究进展
ilib.cn
5.
Bacteriocins and Its Applications in Food Preservation
细菌素及其在食品安全中的应用
service.ilib.cn
6.
Bacteriocins produced by lactic acid bacteria and fermentation and application of nisin in food industry
乳酸菌的细菌素及乳链菌肽在食品工业中的发酵与应用
www.ilib.cn
7.
On Research Situation on Bacteriocins Produced from Lactic Acid Bacteria
乳酸菌产细菌素研究进展
www.ilib.cn
8.
Review on Progress of Natural Food Preservative-Bacteriocins
天然食品防腐剂-细菌素的研究新进展
www.ilib.cn
9.
Review on Bacteriocins as Safety and Natural Food Preservatives
安全的天然食品防腐剂细菌素
www.ilib.cn
10.
Progress in Application Research on Bacteriocins of LAB
乳酸菌细菌素应用研究进展
www.ilib.cn